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Nelson Minar
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So the trick turns out to be to go to the
corner
boulanger
just at 6PM, right when the fresh batch of
baguette
tradition is put out. The nice woman will apologize that the bread
is still warm and it is necessary to shrug and look just a little
sad. Because secretly you both know that you're going to run home and
immediately eat half of it stuffed with delicious cold
salted
butter from Brittany.
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