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Nelson Minar
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With many thanks to Jason Kottke
for the recommendation, I just finished enjoying a lovely pain au chocolat from
Boulangerie
Malineau in the Marais about
five blocks from me. Crisp, nicely layered, and warm, just a
bit too buttery.
A superior
pastry, even for Paris.
One wonderful thing about Paris is the diversity of bakeries, cheese stores, butchers, etc. Everyone seems to have specific favourites; this place is good for pain ordinaire, this one for croissant, this one is more convenient. So much to learn. |
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