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Nelson Minar
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I've been to
Au Bourguignon du Marais
in the
4th twice now. It's a straight up bistro, simple French dishes,
with a burgundian slant and a good wine list. The outdoor seating is
quite pleasant on a quiet seat and the kitchen and staff are serious
enough to make for a very good lunch.
Some favourite dishes.. A blanched tomato and fresh goat cheese salad, the classic hangar steak with shallots, and a surprisingly robust penne with chorizo. They also feature andouillette and it looks good, but I'm just not quite brave enough. Last time we were there we had a fantastic chocolate tarte, way better than anything else like it in Paris. Creamy and eggy, rich with chocolate but not too dense. Yum. |
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