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Nelson Minar
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Ken made a nice American style meal for us last night.
A big delicious US corn-fed filet mignon (from Geiser, a
local butcher) And a nearly US-style baked potato. Not a russet, more
like a yellow potato, wrapped in gold foil like it was something
precious.
The bacon was too thinly sliced and we could only find crème fraîche, no sour cream. But it tasted just like home. You don't see US style beef here; Swiss beef is chewier, more beefy. Probably grass fed. Our imported steak was a beautiful cut of meat. About 1.5x more expensive than you'd pay in the US. |
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