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Nelson Minar
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After being vegetarian for nine years I think I particularly
appreciate a good steak. And the best we've had at home are mail order
filet mignon from Kansas
City Steak Company. Beautiful texture, good beefy flavour, consist
cuts. $25/pound isn't cheap but isn't terrible and as advertised the
"triple-trimmed" means you really don't need to cut anything at all away
before cooking.
There's lots of mail order steak options. We've tried many and these are by far the best. Significantly better than what we can get in our local high end grocery store, too. |
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