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Nelson Minar
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The entitlement of Paris is no matter where you are, there's a
comfortable little restaurant a block away. In the middle of the city
there's a lot more than one little restaraunt, so finding the
comfortable one can be a trick. For today's lunch
A La
Tête D'or was just the thing only
a block from Chatelet metro.
The bistro is run by a family from the Aveyron, but other than the advertised Aubrac beef I have no idea what that would mean for cuisine. The menu was quite pleasant though, straying far from the usual steak/chicken/fish dishes of the everyday Parisian bistro. I had a nice little filet of lieu jaune (pollack), a firm white fish like a cod served in a green herby sauce. Being in a hurry I appreciated the rapid service, but the fish came out a bit too quickly. I fear it was not prepared to order, but it was quite tasty. A little pichet of rich white wine, a homemade tarte tatin, and I was done with a very pleasant lunch 45 minutes and 28€ later. BTW, across the corner is a pleasant patisserie where I bought lovely croissants a few years ago. |
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